Yes, it is blood!
At Citymarket you can get half a liter of blood to make, for example, the highly recommended “blood-bread”.
To make this bread you need: 0,5l blood, 0,5l beer, 30g yeast, 1dl melted butter, 1,5tbsp salt, rye flour and barley flour (kornmjöl)
Mix, let rise for 1 hour, and bake at 225 degrees Celsius for 15-20min.
My question is; can you actually store this bread at room temperature??
Nej men huvaligen! (eller fy 17 som jag enligt säkra källor säger
)
Blod i sin rena form vill jag helst inte handskas med i matlagning… Är hembakt blodbröd gott??